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Mum’s birthday dinner #chianti @irinixm @ainslieiga
@bjmart8 (pictured) will be here this Thursday, 4th March for a tasting on his new release wines. 5:30-7:30
That’ll do @la_fourie, that’ll do. #lastshift #lastsale #seeya #bra
You won’t have to look too hard to find the full suite of @bjmart8’s ‘The Long Way Around’ wines at Ainslie Cellars. 👀👀👀 #prideofplace #ravensworthhq
Côte de boeuf with Crozes-Hermitage 🤌🏻🤌🏻🤌🏻
Super happy to be welcoming Hamish from @madawines for a tasting this Thursday 5:30-7:30pm Brand new releases on tasting: Sauvignon blanc Sui Generis V Syrah Nouveau
A haiku by Justin, our resident sake enthusiast White rice, Pure rainwater Fuji sunrise is distant, Sake takes me there
Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have enjoyed. Described by Daniele Cernilli (editor of Gambero Rosso), as “best in the world” - @lini910 Rosso is REAL Lambrusco! Dry and refres
Lamb skewers on the bbq tonight? ARROSTICINI 700g of lamb shoulder, diced into 2–3cm cubes 1 sprig of rosemary olive oil sea salt freshly ground black pepper Equipment Skewers (8) Barbecue or chargrill pan Method 1. Place the lamb in a b
@undergroundspirits Nocino Liqueur. A green walnut liqueur tradionally from Italy. Aged for two years - tastes just like Christmas pudding! 🤤🎄🍷
What to get your Riesling-loving friend who has everything this Christmas? We suggest a bottle of @loosen_barry Wolta Wolta Riesling. A remarkable collaboration between German and Australian Riesling royalty. 👑👑
 
 

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